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Rebellyous Foods is a food manufacturing technology and production…
Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Working closely with industry partners, Rebellyous makes plant-based meat sustainable, affordable, and widely available.
Rebellyous Foods makes plant-based chicken products such as nuggets, patties, and tenders. It emphasizes advanced plant-meat manufacturing technology developed by engineers to deliver chicken-like texture and taste at accessible prices.
The company produces plant-based chicken products (nuggets, patties, tenders, and Kickin’ variations) designed for high-texture, chicken-like bite. It highlights in-house manufacturing technology developed by engineers aiming to automate and advance plant-meat production, with a focus on scalable, robotic-like production processes to deliver the products for foodservice, schools, and consumers.
Who it’s for: K-12 foodservice, schools, and foodservice customers seeking plant-based chicken options; general consumers seeking chicken alternatives; potential partners for schools and foodservice suppliers.
Hiring/traction mentions via press and product updates; mentions of technology development and manufacturing machinery; school/foodservice focus.
Christie Lagally is the founder/CEO of Rebellyous Foods. Rebellyous is building a novel manufacturing stack for efficient plant-based meat production to make delicious, juicy & affordable plant-based chicken products. Christie is a former Boeing engineer with nearly 20 years of engineering experience and holds 5 patents in manufacturing technology. Rebellyous designs new equipment for making plant-based meat that is more cost effective, higher quality, and capable of scaling to meet huge demand.
Formerly “Seattle Food Tech” · why startups rename →
dairy reinvented from plants
Building a world where alternative proteins are no longer alternative.
